HAYES IN THE FOG
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BAKER

TEACHER

SWEET TOOTH

 
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About Kathleen

Resident of Oakland, but born and raised in (the suburbs of) Philly.

Picky child turned major sweet-tooth.

Graduate of and instructor at the San Francisco Cooking School. 

Blueberry-straight-from-the-carton fangirl.

Survivor of a 3-star Michelin kitchen.

Loud laugher.

Analytics nerd leading digital growth at Blue Bottle Coffee.

Huge fan of chocolate and ice cream, but not chocolate ice cream.

Avoider of matcha.

 

Batch :
No. 2

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"The new pickle."

— Postprandial Magazine

Batch :
No. 3

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Pickle
Pioneers

California natives Petra Frenkel and Gordon Byun are passionate about pickles. Gordon was raised on a steady diet of kimchi in a traditional Korean family. Helping his mom make the spice mixture and prepare the vegetables, he learned from the best. Petra blames her pickle obsession on her parents who migrated to SoCal from New York. Dissatisfied with the L.A. pickle ecosystem, her parents made kosher pickles at home. Petra became a bit of a pickle-snob, but thinks that everyone should eat delicious things, so it’s really more of an egalitarian snobbery.