About Kathleen

Resident of Oakland, but born and raised in (the suburbs of) Philly.

Picky eater turned adventurous eater turned dairy-free eater.

Graduate of and instructor at the San Francisco Cooking School. 

Blueberry-straight-from-the-carton eater.

Survivor of a 3-star Michelin kitchen.

Loud laugher.

Analytics nerd who’s on a professional break.

Lover of chocolate and ice cream, but not chocolate ice cream.

Avoider of matcha.