SUNDAE SUNDAY: Pomegranate poppy seed ice cream, served atop grapefruit soufflés
SUNDAE SUNDAY: Fall AF apple cider doughnut ice cream sandwiches
RECIPE: The I'm-not-afraid-of-soufflés-anymore, double chocolate blackberry soufflés
RECIPE: Fudge ripple ice cream (aka my favorite ice cream flavor on the planet)
SUNDAE SUNDAY: Torched lemon meringue ice cream tart with a no-bake ginger graham cracker crust
RECIPE: Bon Appetit’s best snickerdoodles, tweaked
SUNDAE SUNDAY: Don’t-need-an-ice-cream-machine, frozen champagne zabaglione with late-season strawberries
SUNDAE SUNDAY: Pistachio, honey and fig bliss
SUNDAE SUNDAY: Decaf Wafflegato, a waffle + affogato hybrid inspired by the secret menu item at Blue Bottle
RECIPE: Dessert panzanella salad with stone fruit and toasted (leftover!) pound cake
SUNDAE SUNDAY: So-basic-but-so-good, what-you-need-after-a-rough-week brownie sundae
SUNDAE SUNDAY: Strawberry shortcake-inspired sundae, with roasted strawberries, rhubarb swirl pound cake, and fior di latte gelato
RECIPE: Begging-to-be-topped-with-berries almond ginger granola
SUNDAE SUNDAY: Not-your-childhood s'mores sundae
RECIPE: Clutch, easy breakfast aka buttermilk biscuits with rhubarb vanilla jam
SUNDAE SUNDAY: Brown sugar bourbon ice cream with grilled peaches and candied pecans
RECIPE: Malted cookies and cream ice cream for the ice cream fiend in my life
RECIPE: How to make foolproof ricotta cake three ways
RECIPE: Summer peach and berry cobbler with towering buttermilk biscuits
TOP PICKS: Hayes in the Fog's favorite San Francisco breakfast spots
