TOP PICKS: Hayes in the Fog's favorite Manhattan places for desserts, sweets, and baked goods
RECIPE: Damn good brioche cinnamon rolls
RECIPE: Cornmeal berry pancakes, the way to sneak sweet cornbread into your breakfast
RECIPE: Dairy free chouquettes aka mini choux pastry aka the popcorn chicken of pastry
RECIPE: Buckwheat chocolate chip pancakes
RECIPE: East Coast-style homemade bagels (yes, you can make them at home!)
RECIPE: Pretty-in-pink grapefruit and blood orange sorbet
RECIPE: Give-yourself-a-break coconut ginger granola
SUNDAE SUNDAY: Peanut butter x chocolate sorbet “ice cream” sandwiches
SUNDAE SUNDAY: Citrus sorbet fizzes, with a splash of cascara
SUNDAE SUNDAY: The eggnog profiteroles you didn’t know you needed in your life
SUNDAE SUNDAY: Chocolate and Beer Ice Cream Cake, featuring Drake's Black Robusto Porter
RECIPE: Chunky, cluster-ful honey pistachio granola
PRO TIPS: How to bake perfect, consistent cookies every time
SUNDAE SUNDAY: The ugly delicious hot fudge sundae, hold the cherry
RECIPE: Ode to Highland Orchards apple cider doughnuts
SUNDAE SUNDAY: The hangover breakfast sundae, complete with maple, bacon, and silver dollar pancakes
RECIPE: The Greatest Brownies of all Time (aka GBOATs), a Chez Panisse creation
SUNDAE SUNDAY: Apples and streusel and chai (oh my) ice cream sundae
RECIPE: Super-delicious, super-easy apple cider caramel sauce (made with milk, not cream)
